The non-alcoholic beverage industry is exploding right now, and we at Simple Goodness Syrups are here for it. We also have some opinions to share. It has always been a core value of ours as a company that is that everyday is worth celebrating, and everyone deserves an invite to the party. In the last five years, the nonalcoholic beverage sector has undergone a transformation that has reshaped the beverage industry and captivated a diverse audience. As the sober curious movement continues to grow, a question emerges with it: can the new alcohol alternatives actually do better than the thing they're replacing?
It’s a deeply personal syrup flavor for us: Huckleberry Spruce Tip syrup is our Pacific Northwest in a bottle. Here is the story behind this syrup, from forest to bottle.
Blueberry Lavender is a finalist in the Drinks & Elixirs category. This is our third time as a finalist! Marionberry Mint and Rhubarb Vanilla syrups have each also qualified as finalists in this rigorous specialty foods award program. Meeting the standards of the Good Food Foundation isn't easy, and we have worked very hard to craft a product that meets their standards and our own. As farmers growing sustainably, and as ingredient sourcers to rigorous ethical and health standards, we are making choices for our product that lead us to be a better company.
Nothing signals celebration quite like a festive, garden-to-glass beverage- that's where our cocktail kits come in. The Cocktail Farm Club is a fresh take on a farm CSA, and a cocktail kit subscription like no other. What does it actually include? Read on!