Belinda Kelly is the foodie and flavor master behind our recipes. She founded Happy Camper Cocktail Company, one of America’s first mobile bars, in 2016. Simple Goodness Sisters launched in 2018 due to the fanfare for Belinda’s easy to mix, flavorful cocktail syrups that distinguished her “farm-to-bar” cocktail menu. Today Belinda co-farms the Simple Goodness Farm and co-owns the Simple Goodness Sisters beverage brand and Simple Goodness Sisters Soda Shop.
Drawing on her expertise on both ends of the farm-to-bar movement, Belinda also consults brands on integrating the movement into their brand story. She loves food in all forms, serving others through serving drinks, singing loudly to Dolly Parton songs, and her family of wild boys, including husband Troy, sons Henry and Hayes, and lab Leupold. You can find her most often in the kitchen at the Soda Shop, writing and testing new recipes.