Our book- Drink Your Garden
Preorders are open for Drink Your Garden: Recipes, Stories, & Tips from the Simple Goodness Cocktail Farm!
‘Zen and Tonic’ meets cottagecore with 100+ botanical cocktail recipes from farmer-bartender sisters whose style and originality is on display in this joyful book.
Sisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They’ve given a unique cottagecore spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your Garden. Perfect for a green thumb or great farmers’ market shopper alike, the book shares how to capture the intense, pure flavors of a season and naturally preserve them, and offers basic instructions for gardening everything drink-worthy from simple windowsill herbs to vegetables and flowers. Novice bartenders and gardeners of all skill levels will find unique inspiration, while the environmentally conscious consumer will resonate with Kelly and Cunningham’s farm-to-table approach that supports a zero-waste lifestyle. Complete with recipes for alcoholic, low-alcoholic, and alcohol-free drinks, there’s something for everyone in Drink Your Garden!
Featuring 82 beautifully immersive photographs and personal essays, the Drink Your Garden book is available for preorder on Amazon, B&N, Bookshop (which redirects to local independent bookstores), and other retailers.
Get free bonus content & discounts when you preorder the book! Preorders are extremely important to the success of the book, and we appreciate your support! Preorder to receive:
- a free bonus ‘Hosting a Happier Hour’ Guide
- ‘Happier Hour- the Snacks!’ Bonus book
- First dibs to tickets to our Drink Your Garden Launch Party, which will be held at the Simple Goodness Soda Shop on Sunday, April 6th
- 20% discount code for the Drink Your Garden product boxes from Simple Goodness Syrups
From the Authors:
This book is all about intentional drinking—whether that’s crafting a great cocktail, making a zero-proof option, or simply using fresh, seasonal ingredients. Using my knowledge as a bartender and my sister's as a farmer, we share over 100 recipes, from classic cocktails like the Pumpkin Spice Espresso Martini to nonalcoholic sippers like a Creamy Tea Cobbler or Lavender Honey Cordial Spritz.
Preorder the book today!
B&N: https://www.