Simple Goodness Syrups Will Debut Two 'Farm to Bar' Flavors at the Specialty Food Association’s Fancy Food Winter Show

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Simple Goodness Syrups Will Debut Two 'Farm to Bar' Flavors at the Specialty Food Association’s Fancy Food Winter Show

Wilkeson, WA – December 20, 2024 – Simple Goodness Syrups, known for its line of all-natural beverage syrups, is thrilled to announce the launch of two new nonalcoholic syrup flavors geared towards cocktail, coffee, and mocktail drinkers—Creamsicle and Nordic Coffee—at the Specialty Food Association’s Fancy Food Winter Show in Las Vegas.

Simple Goodness Syrups grows and crafts premium, organic cane sugar based syrups with a focus on high-quality, non GMO sourcing. Each bottle sold supports American family farms with a give back program, as inspired by the brand's own ten acre cocktail farm, the Simple Goodness Farm, where the sister co-founders grow herbs, fruit and edible flowers with regenerative agricultural practices in Buckley, WA. 

Creamsicle, an Orange and Vanilla Syrup  brings a refreshing burst of citrus with a smooth vanilla undertone, offering a perfect balance of sweetness and zest. Featuring hand scraped, organic vanilla bean, it’s an ideal addition to everything from classic sodas and cocktails like the world's best Old Fashioned, to Chocolate Orange Mochas and Creamsicle Macha lattes, adding a sophisticated touch to everyday drinks.

Meanwhile, the Nordic Coffee Syrup combines the rich, bold flavors of Seattle's own Caffe Vita roast coffee beanswith subtle spices inspired by Scandinavian traditions. Its deep, aromatic profile is perfect for coffee cocktails and zero proof Espresso Martinis, or daily coffee lovers looking for a unique spin on their favorite beverages, whether hot or cold. 

“We’re incredibly excited to introduce these new flavors in such a big arena, and expand on the farm to bar syrup business we've created locally in the Puget Sound area,” said Belinda and Venise, the sister co-founders of Simple Goodness Syrups. “At Simple Goodness, we believe that simple ingredients taste best and can help you drink healthier at home. Our ingredients list are radically transparent so our syrups appeal to the conscious customer; nonalcoholic and wellness focused drinkers who want to enhance their beverages with clean, natural ingredients and a touch of creativity.”

All Simple Goodness Syrups are free from artificial additives and preservatives, with no dyes, extracts, natural or artificial flavors used, ensuring every bottle reflects the company’s dedication to purity and flavor.

The Specialty Food Association’s Fancy Food Winter Show in Las Vegas is known for highlighting innovative food and beverage products from around the world, and will provide an opportunity for Simple Goodness Syrups to connect with retailers, foodservice professionals, and culinary enthusiasts.

For more information about Simple Goodness Syrups and to discover their full line of all-natural syrups, visit simplegoodnesssisters.com.

About Simple Goodness Syrups

Crafted by sisters, a farmer and a bartender in the Pacific Northwest, every pour of Simple Goodness Syrups supports American family farms. Simple Goodness Syrups are regeneratively grown and crafted at the base of Mount Rainier with organic cane sugar and no shortcuts. For flavoring coffee, soda, and cocktails naturally, Simple Goodness Syrups bring the farm to table movement to the home bar. A fundamental belief behind Simple Goodness Syrups is that everyday is worth celebrating, and everyone deserves an invite, so Simple Goodness Syrups are family friendly and alcohol free.

Media Contact:
Simple Goodness Syrups
Email: belinda@simplegoodnesssisters.com
Website: https://simplegoodnesssisters.com

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