The Sidhu Family’s ancestral homeland is Punjab, India. Founder, Owner, Operator and Father, Chet Sidhu, moved to the United States in the early 1980’s. Chet brought along the rich legacy of generations of farming in India going back further than they can trace. This thriving tradition continues today with the family-run farm in Puyallup, WA, where the Sidhus have been farming since 1997. Beginning with an existing plot of land growing natural blueberries, the Sidhus began selling their fruits at the famous Pike Place Market and expanded to markets throughout the region, becoming known in the community for producing exceptional berries, practicing the most natural farming ways and their family-centered operations.
The farm is nestled in the heart of the Puyallup Valley, appearing to be directly at the base of stunning Mt. Rainier. Sunsets on Sidhu Farms are breathtakingly beautiful. Today, the farm is still run by Chet and his three sons, Kamal, Sunny and Sarge, along with their wives and extended family. As the family grows, so does the operation. Although they specialize in berries, they also grow row crop vegetables, pumpkins and rhubarb.