Cocktail Farm

Yes, we've made a corn syrup. Not like that corn syrup, the ultra processed sweetener with a bad rap sheet, but a corn simple syrup, handcrafted with organic cane sugar and a fresh corn extraction from our own Simple Goodness Farm grown sweet corn. Belinda has a recipe for the Maize margarita below that will convince you...

Blueberry Lavender is a finalist in the Drinks & Elixirs category. This is our third time as a finalist! Marionberry Mint and Rhubarb Vanilla syrups have each also qualified as finalists in this rigorous specialty foods award program. Meeting the standards of the Good Food Foundation isn't easy, and we have worked very hard to craft a product that meets their standards and our own. As farmers growing sustainably, and as ingredient sourcers to rigorous ethical and health standards, we are making choices for our product that lead us to be a better company.

I am telling you, emphatically: throw a cocktail party: why? Because it's FUN. And because a festive drinks bar is easy to do, sets the tone for your party, and gives people a little activity to break the ice. I've learned from the very best, our Grandma Nancy, whom I consider the blue collar Martha Stewart. And I'm here to share my hosting tips so you can set up the perfect, affordable, self serve cocktail bar at your next party.