Berry Sage Syrup

The sidecar is a classic cocktail recipe traditionally made with cognac, and often adapted for bourbon or other brown spirits such as applejack or brandy. The Sidecar is refreshing, and on the sweeter side, so even though many new drinkers don't love the taste of brown spirits, this cocktail pulls you in gently.

The classic Vodka Collins has infinite opportunity for variation, but none so delicious as a pairing of two Simple Goodness Sisters’ Syrups: Rhubarb Vanilla and Berry Sage. Freshly picked and washed whole strawberries join raspberries and fresh sage leaves to make the Berry Sage syrup. Paired together in this vodka Collins with a little bit of fresh lemon juice, the result is part fresh squeezed lemonade stand at a country fair, and part your great Aunt’s strawberry rhubarb pie.