A new era is here, and it makes me happy. The resurgence of punch, of grown up tasting, delightful looking, well-crafted punch, makes me very happy indeed. Punch is such a festive way to batch a cocktail, and the self service makes cocktail hour wonderfully easy on a host. Try this foolproof holiday punch recipe for an easy batched cocktail for entertaining.
Belinda's recipe for a spritz cocktail made with aperitif spirits, sparkling wine and simple syrup for the freshest happy hour cocktail- this is a formula more than a recipe, and you need to memorize it. Your friends will thank you!
The Soda Shop's of Utah have launched a "trend" that actually goes back a long way, to the original Soda Fountains of the mid-century in America. Make one of these "egg creams" or "dirty sodas" with Simple Goodness flavors for the wildest, freshest spin on the of the moment drinks.
