Here are my secrets for pre-batching drinks for parties. As a former cocktail caterer who has served drinks on mountain tops, in the woods, in horse corrals, backstage at music festivals, and to thousands of thirsty wedding guests, I have some tips for making batched cocktails for events.
It’s a deeply personal syrup flavor for us: Huckleberry Spruce Tip syrup is our Pacific Northwest in a bottle. Here is the story behind this syrup, from forest to bottle.
