This drink is quick and easy to make, requires just a few ingredients, and really toes the line between something refreshing and something cozy for the Fall season. Around here, that's also opening day of elk season, so we bestowed this cocktail with a double entendre of a name.
This one is Fall in a glass, thanks to the combination of apple, cinnamon, and vanilla bean in our Apple Pie syrup, combined with the spiciness of ginger beer. You can use any liquor, and we encourage you to try a few variations!
These types of drinks have commonly begun to be called “mules” in the USA instead of “bucks,” due to the popularity of the Moscow Mule, which is simply one type of buck cocktail, made from vodka. The Moscow Mule was invented as a sales tactic between a ginger beer and vodka brand. The syrup addition mellows out the spicy ginger beer, and we’ve upped the lime portion so the buck isn’t too sweet.
In a copper mule mug or Old Fashioned glass, fill ice to overflow the mug. Pour in spirit of choice, Apple Pie syrup, and ginger beer of choice. Stir. Squeeze in a healthy dose of lime. Stir again before garnishing. To make it a mocktail, simply omit the spirit- it’s delicious!
In a copper mule mug or Old Fashioned glass, fill ice to overflow the mug. Pour in syrup, and ginger beer of choice. Stir. Squeeze in a healthy dose of lime. Stir again before garnishing. To make it a mocktail, simply omit the spirit- it’s delicious!
Create a beautiful, interactive DIY lemonade bar that turns any garden party or shower into a memorable experience. This mix-and-match setup pairs fresh lemonade with handcrafted or Simple Goodness Syrups, vibrant garnishes, and simple styling tips for a Pinterest-worthy drink station your guests will love.
Bright, fresh, and endlessly customizable—this Simple Goodness lemonade recipe blends real lemon juice with handcrafted fruit syrups for a naturally delicious twist on a classic. Perfect for batching, bottling, and enjoying.
These punch recipes I will share are not your gram's punch, nostalgic as it is, these are craft cocktail recipes that are adjusted to serve a crowd and smartly contain ingredients that work well when sitting with ice over a few hours during a party, and even sitting batched in the fridge hours before, so that you can prep food and light candles instead of worrying about the drinks.
