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Planting Garlic
Cocktail Farm

Planting Garlic

November 17, 2013

1457632_10101045634342463_29091300_n The Cunninghams at work in the garlic fields.
It seems as though my posts are about a week behind, but my moto has always been better late than never! Last weekend was garlic planting weekend and even though it was a lot of work, we had a lot of fun working alongside family and planting our first ever crop!

The first step of planting garlic is breaking the bulbs and sorting your large seed garlic from your small food garlic. Every night when we got home from work Ross and I would turn on the TV and break apart the bulbs of our nine varieties. We ended up getting two varieties of soft neck garlic (the kind you can make garlic braids out of) and then seven varieties of hardneck garlic (known for being more flavorful but with the hard neck that cannot be braided). Sorting garlic is a messy job and so our living room was a garlic disaster zone for the week. But it sure did smell yummy!

1459896_10101045303794883_1455130047_n Sorting garlic is messy business!
photo 3 (2) Food Grade Garlic (Left) vs Seed Garlic (right)
After all the garlic was broken into cloves and then sorted we weighed all the garlic so that we can see how much yield we get at the end of the season and compare it to how much we started with.
photo 2 (2) Weighing Garlic
After the garlic was weighed we took to the fields! Because garlic likes to be at least 6" apart Ross crafted a handy planting tool that poked evenly spaced holes into the rows which made seeding a whole lot easier. Because garlic cloves have to planted with the pointy side up and the root side down, each plant has to be planted individually. There isn't really a machine that automates the process so you send a lot of time on your hands and knees (hence Ross' knee pads)! Ross dad and sister Ruby and my mom, sister Kate and Aunt Debbie all came out to help us with the planting. We would like to give them a huge thank you because we would not have gotten the entire field planted in one day if they didn't volunteer to help us! They all worked their buns off in the cold until the sun set when the last seed was planted. At the end of the day we planted about 3,125 cloves of garlic. We are hoping that each one of those cloves will turn into a bulb over the winter months. Cross your fingers!

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Garlic and Burlap
Cocktail Farm

Garlic and Burlap

November 08, 2013

When Ross and I bought our little 10 acre farm we both had grand dreams of all the bounty we would harvest. I know I wanted to get more animals which lead to the purchase of Mama and Charolette. Ross, however, had big dreams of being a farmer. Being the equipment nut he is he envisioned a life on a tractor tilling the land and harvesting his crop. But first, he had to decide what crop to try. After a little research we decided our first crop would be garlic. Most of our research showed that if you can grow it, it can be a great cash crop for the small farm. There are two reasons garlic works great for small farms like ours: 1) Garlic is very labor intensive so even if you dump a bunch of money into the fanciest equipment there is still a lot of manual labor that goes into growing garlic...something my grandpa would call sweat equity! This means that the conventional commercialized farms in the US (where labor isn't cheap) don't grow garlic. 2) Most of the garlic sold in the US is imported from overseas (where labor is cheap)and is of a very generic variety. Which leaves a huge opportunity to grow organic specialty varieties without ANY competition from the grocery conglomerates. So, for the past few months Ross has been plowing, discing, rototilling and hilling one of our pastures into our garlic fields. We finally settled on buying the seed from a Washington state grower and an awesome neighbor and fellow garlic grower hooked us up with some of his prized seed. At $13 per pound it cost about $800 in seed so our experiment got pretty expensive pretty quick.
photo 4 $800 worth of garlic seed
photo 3 (1) The fields are ready!
Since garlic is a winter crop and it doesn't compete well with weeds, it usually requires a mulch. There are about a million different things you can use to mulch garlic and depending on who you talk to you will get about 100 different suggestions. We finally settled on burlap bags for two reasons. The first is that they are good for rainy areas because the rain will go through the burlap thus needing less irrigation. Secondly, in the Seattle area where there is a Starbucks on every corner, the coffee roasting companies give burlap away by the thousands and you can't beat FREE! So, Ross found a local coffee roatser and loaded up 6,000 burlap bags onto the trailer (even though we only needed about 600, Ross can't pass up a good deal)!
photo 3 A bail of 1000 burlap bags
So the last week we have been experimenting with how we will use the burlap bags on our raised rows. At first we thought we would cut holes in the bags about 8" apart. We invited my grandma over, who is our farm's biggest fan, and we cut about 150 bags each with five holes down the center. 150 bags and a few blisters later we decided that was way too much work cutting the holes and by the time we finished it would be time to harvest, so figured out a work around and decided we would just lay them on the ground leaving a strip for planting and then we will use a straw mulch over that.
photo 1 (2) Ross marking the bags for the hole spacing.
photo 2 (2) Grandma helping cut holes in the burlap.
This last weekend we planned to lay out all of our bags, but of course our region was issued a winter wind advisory. Knowing wind would be a continual problem we laid a few bags to see if all our effort was in vain. Much to our surprise none of the bags moved despite the 40 MPH winds so the next days we bared the crappy Seattle weather and laid all our burlap mulch.
photo 1 (3) Done just in time for the sun to set
photo 5 Bags with holes
photo 2 (1) So much easier!!!
This weekend we seed!

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Drllevich Sister’s Take Tennessee Part III: Dollywood
Simple Goodness Sisters

Drllevich Sister’s Take Tennessee Part III: Dollywood

October 29, 2013

As idols go, mine really run the gamut. The women who inspire me range from the everlasting chic and celebration of simplicity of Coco Chanel to the cool intelligence of Diane Lane (that woman wears the hell out of a pantsuit) all the way to the star spangled disco ball of feminine allure that is Dolly Parton.

It took little more than this quote “I describe my look as a blend of mother goose, cinderella, and the local hooker” to convince me that this woman has something special I should pay attention to, and then this movie to seal the deal.

It isn’t just the fact that she is uncompromisingly, unflinchingly fabulous, or that she has stood by her image and confidently pursued her own idea of beautiful all of these years. It’s also her prolific music career. She grew up in a family of 12 siblings in the great Smokey Mountains of TN and pestered her siblings unendingly to sing with her, which I can relate to, after being bribed on many a family road trip with popsicles in exchange for shutting up (I had a really long “Somewhere Over the Rainbow” phase.) She started out poor, flat chested and above all, hungry for music and has since written more than 3,000 songs and sold an estimated 100 million dollars in records. As a fairly unendowed non-millionaire who aspires to one day be both things, I just can’t help but look up to this country music goddess.

Thus, it has been my dream for a while to celebrate my quarter life crisis with a girls’ trip to Dollywood, the amusement park she made in the Great Smokeys. In my mind this place was going to be the mecca of big haired and big dreamed women everywhere, a place where country music would fill the air and Dolly impersonation drag queens would saunter down the glittered sidewalks while singing along. So maybe I over-thought it just a bit.

We pulled into Pigeon Forge around ten in the evening, which we thought was nine, because we neglected to realize that we’d driven into Eastern Time. (Sad fact about the Drllevich sisters: we did not actually comprehend the time change until we arrived back in Nashville the next day and magically showed up one hour early to a show. Thank the lord we have street smarts.) Forty-five minutes and several ‘recalculatings” later, we had booked the cheapest room we could find on Priceline and finally found our way to the Days Inn. After a night of Christmas-eve quality sleep, I woke Venise with a good old fashioned steamroll the next morning and started smearing on my war paint. Venise joined me, with only a bit less enthusiasm.

The Days Inn continental breakfast was an experience that I can only imagine as similar to a scene wherein Maury’s “Who is the Father of This Baby” guests and Oprah’s “Women Who Changed the World” are sharing a waiting room.  The elderly guests stared at my thighs like they could see my soul in there and maybe save it via meditation. That should have been the first sign. Still, I was convinced that upon arrival I would be among kindred spirits and bulk Aqua Net buyers.

The day we arrived the news was out that a cold front was moving in to the Great Smokies. This was cause for grave concern among the local residents. Despite the balmy forty-nine degrees, weather that a Seattlite might not think to button their coat in, the Tennesseans were engaged in a full-out scarf and mittens panic. Sitting in our rented red Toyota and watching the queue of parka clad and dour faced citizens marching up to the Dollywood tram was the second sign, and Venise and I decided that a drink was in order.  A few warm strawberry-ritas and a quick selfies session later, we had the fortitude to join the very small group of buttoned-up guests and head in.

 

 The first thing we saw as we pulled in was a sign welcoming us to the “National Southern Gospel & Harvest Celebration.” This was the final sign it took for me to realize that Dollywood is much more about the humble, God-loving heart of gold side of Miss Dolly than the bedazzled, buxom blonde side.

We toured the park with laughter and wide eyes following my short shorts everywhere we went; a reaction that I hope had more to do with the weather than the audaciousness of my outfit— if only they knew what I wear in Vegas! I soldiered on because one of the things I admire most about Dolly is her refusal to take herself or anyone else too seriously and I know that had she been there, her shirt would have been tighter than mine and her hair higher.

First stop was the Dolly museum, a visit that made the 7 hour round trip car ride and $60 admission prices worth it for me. The sweet woman working the entrance (no one employed at Dollywood is under 40 for some reason) told us she wished her grandson was there to see such pretty girls, which was my first and last compliment at the park. We saw the Coat of Many Colors, retired wigs and her wisp-waisted dresses. We also learned more about her inspiring forty seven year marriage to her elusive husband Carl Dean, of whom she has said, “it’s just he doesn’t really like to be with anybody but me. He loves staying home and working on the farm.” Venise and I can definitely relate to that!

Next we saw a show in which some of her nieces and nephews play her hits and I tried to practice a yogic gratitude ritual to keep the jealousy from eating me alive as I imagined a birthday party thrown by Aunt Dolly. We also got to tour her retired bus (spoiler alert, 1990’s RV décor was hideous) before deciding to say ‘uncle’ and don some more practical roller coaster riding attire.

 

The best thing about a cold front and touring Dollywood on a school day in the off-season was no lines! We tested the strength of our Aqua Net hairdo’s on several, but the wooden mining themed rollercoaster was the fastest and best. Appalling the other guests one more time, we even rode the splashing river ride. After a sampling of Appalachian sorghum treats while watching a sorghum harvest with a draft horse and mill, we called the day a success.

Our day in Dollywood was not the flamboyant fantasy experience I had imagined. It was basically what’s advertised: an amusement park that celebrates the homespun fun of mountain life and aims to educate its guests on the customs and music of the Appalachian hill people.  It was not a gathering of sequined kindred spirits reciting Dolly trivia in Tennessean twangs. In reality, as Venise and I found out, it is a prime destination for the over-fifty leaf gazers who make their way from the northeast down through TN tourist spots each Fall on their way back home to Florida. It is a place where locals can pay $30 more on their ticket price to get a season’s pass to bring their children on school breaks. In that way, it is really not that different from our local Wild Waves amusement park. And yet it is, because of her.

Better Get to Livin’ 

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