Our flagship flavor- just down the hill from our farm sits the rhubarb capitol of the west coast, and this humble perennial inspired our very first forays into garden to glass cocktail making. Further South to Mexico our vanilla beans are sustainable grown by a small farm and shipped to us whole and fresh from a fellow female farmer. The brightness of the combination hits the palette first, and the finish is sweet, smooth, and full of rich vanilla bean.
See photos for nutrition facts.
ALL SYRUPS ARE: Vegan, made with organic sugar from scratch in small batches in glass bottles. Free from preservatives and artificial additives. Shelf-stable up to 18 months, refrigerate after opening.
GENERAL USE IDEAS: Cocktails, mocktails, seltzer, desserts, coffee & teas.
