Our flagship flavor- just down the hill from our farm sits the rhubarb capitol of the west coast, and this humble perennial inspired our very first forays into garden to glass cocktail making. Further South to Mexico our vanilla beans are sustainable grown by a small farm and shipped to us whole and fresh from a fellow female farmer. The brightness of the combination hits the palette first, and the finish is sweet, smooth, and full of rich vanilla bean.
See photos for nutrition facts.