• Happy Camper Cocktail Company is Road Ready!

    YOU GUYS ITS FINALLY DONE! I have never been more exited to share a blog post. Building our Happy Camper Cocktail Co. mobile bar been a true labor of love, with blood, sweat and tears fueling us along the way and we are finally road ready and headed to our first event, Enumclaw’s Farm and Frills Antiques and Junkers market. This event is held at the Enumclaw Expo Center which is also the home of the King County Fair, the oldest operating fair west of the Mississippi and an annual summer event for my family. Bringing my new business here, of all places, after all of our hard work is a dream come…

  • 2016 Gardens: planting seeds and having faith

    Happy Easter everyone! With Easter we celebrate the victory of life over death and dwell in the possibility and promise of miracles. We had a beautiful day celebrating the day with all of our family and eating all of the things.  We hope the same for you and yours! Speaking of having faith, the last frost date is a long standing point of contention between farmers and gardeners and our Lord. We await Spring with building apprehension, wanting to get started with planting, but must wait for that last frost to pass or risk losing it all. It takes a lot of faith and patience to wait and we’re like toddlers in a…

  • Kitchen Gardens 2015 summarized

    Seed selection, garden planning and raised bed research occupied my mind this Spring. With the arrival this week of the Baker Creek seed catalog in the mail, this fervor has been re-awakened. I am already excited for the work to come in Spring. With the same fervor I once felt for planning cute outfits for warmer weather, making shopping lists in my mind and sketching fashions to fill my endless supply of blue cover spiral notebooks (needs to be blue, always blue- OCD much?), I now plan for fresh produce. Last Spring I dwelled in the pages of the Whole Seed Catalog by the Baker Creek Heirloom Seed Company like it…

  • Simple Goodness 2.0

    Hello again guys! You may have noticed a bit of an absence for a while there. We went on a bit of a hiatus over the summer, so thanks for sticking with us and jumping back on board. It’s been a season of immense change and we’re excited to share some of it with you now. You may have also noticed we’re looking pretty snazzy these days with a new layout and a new URL www.simplegoodnessblog.com. This snazziness is just a hint of what’s ahead for us and we’re both very excited to be moving Simple Goodness forward and reconnecting with you, our readers and friends. Last Winter and Spring,…

  • Growing Garlic: Cutting Scapes

    Farmer Ross and I have gotten a lot of questions recently filled with anxiety and enthusiasm asking “what should I be doing with my garlic”?  Because garlic is a winter crop, it is often one of the first crops to be harvested in the summer. Since I had so many questions this year I thought I would write a quick post about what the next few months entail for all you budding garlic farmers! First, if you are growing hardneck garlic in the Pacific Northwest, your scapes should be ready to cut. I usually cut ours as soon as the scape has made a full curl. The scapes are the…

  • Chelan Succulent Garden Surprise

    As we always do when visiting Chelan, for Kate’s 14th birthday weekend, we stopped by the Lone Pine Fruit and Espresso. Just outside their front door we came across a new surprise. I swear this place just keeps getting better. They already had fresh veggies, chai tea lattes, home baked pies, local wine and ciders, and my heart… now they have partnered with Buffalo Plants of Chelan and have a succulent and cactus nursery/store on premise, too! Kate happens to have a random but thorough obsession with tiny cacti and has a growing collection of them lined up in her window at home. Coming across this unique addition to one of my favorite Chelan…

  • Growing Garlic: mid-winter check-in

    Spring has sprung in the Pacific Northwest, for now. Its been a bit of a crazy year. The frogs are singing, the sun is shining and the crocuses are blooming and its only February! Farmer Ross and I got giddy this weekend with all the sunshine poking through the usually gloomy clouds and decided to do some spring cleaning around the farm as well as check in on our garlic. As it turns out, the garlic is also loving the sunshine! Kate came over and helped us dig up a few sprouts and check the progress. As you can see in the picture Kate was also excited about the sun, she wore…