Belinda's Blog,  Drinks,  Rhubarb Vanilla Bean Recipes,  Syrup Recipes

A Fan Favorite: The Genevieve

Our friends are as much a part of our success as our family and this fan favorite Happy Camper Cocktail original recipe is in honor of one of our besties, Genevieve. Genevieve was one of the OG Happy Campers who offered her critique on everything from the Happy Camper logo to the cocktail menu and this recipe is one that she insisted we put on our menu at our very first event. It was recently featured on as a feature cocktail. It can be a little complex with the Rhubarb Vanilla Bean Simple Syrup, but our already bottled Rhubarb Vanilla Bean simple syrup makes this fancy cocktail a breeze!

The Genevieve 
Makes 1 cocktail

2 ounces Batch 206 Counter Gin
1/2 ounce fresh lemon juice
1/2 ounce Simple Goodness Sisters Rhubarb Vanilla Syrup*
1 ounce brut sparkling wine
Garnish: thin slice rhubarb

Combine the gin, lemon juice and syrup in a shaker of ice, shake for 20 seconds or until the outside of the shaker is chilled. Strain into a coupe glass and top with the sparkling wine. Garnish.

The "glass" behind the garden to glass cocktails, Belinda is the owner of the Happy Camper Cocktail Company, bartender, recipe developer, younger sister and karaoke lover.

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