The Simple Goodness Sisters got our first brush with celebrity this week, when interviewed by famous and widely acclaimed (James Beard award winners!) Seattle chefs Tom Douglas and Thierry Rauturneau. We were not nervous one tiny bit, and if you believe that, Venise will sell you some ocean front property in Arizona next. What is also true, however, is that the syrups also had their TV debut this week! Read the blog for links to watch and listen.
If you don’t know who he is, you probably are not from around here. Tom Douglas is a restaurant mogul here in Seattle. A few of his restaurants I adore, a couple I don’t care for, and his cookbook has gone mainly unused on my shelf. The reasons are many: too busy at work, too many good episodes on my hulu queue after work, and quite honestly, too much work in some of these recipes for me. I don’t want to go on a special shopping trip for almond meal and three kinds of flours, and I don’t have the patience for most of the pastry in the Dahlia Bakery…