• female farmers harvest herbs in field

    FarmHer: the Simple Goodness Sisters’ TV debut on RFDTV

    This weekend we will be making our debut on NATIONAL television on the RFDTV network, on season 3 of FarmHer. It's nothing short of incredible that this opportunity to be profiled by the network for our work as female farmers and food producers came our way, as it is one of Venise's "bucket list" accomplishments! Read more to see where and when to watch, and listen to our episode on Farmher's Shining Bright podcast!

  • jack rose cocktail tutorial video garden to glass

    Cocktail Video of the Week: the Simple Goodness Sisters’ Jack Rose Cocktail

    The Jack Rose is a pre-prohibition (like, seriously OG) New Jersey classic cocktail we’re re-imagining to be solidly West Coast. It’s a little known drink (and surprisingly has NOTHING to do with our favorites from the Titanic) that will be widely popular with your friends once introduced. It’s fairly sweet but still pretty stiff, so it packs a pretty little punch. Speaking of punch, PUNCH describes the drink as so: According to David Embury’s The Fine Art of Mixing Drinks, the Jack Rose was, during the mid-20thcentury, a pillar of basic cocktail-mixing knowledge. The origin of its name is disputed: some credit it to an early 20th-century hit man called “Bald…

  • two craft cocktails with blackberries

    Farewell to August Cocktail: A Marionberry Mint Simple Goodness Syrup recipe

    August is waning but my thirst for a craft cocktail shared with friends isn’t. Once my mid-August birthday rounds the bend, I know summer is coming to an end. My birthday typically coincides with the Perseif meteor showers, the hottest days of the summer, and lots of days on the lake. Recently, the Pacific Northwest has seen so much summer smoke from wildfires that August has been far less enjoyable than the long, hot, lazy days of my summers’ past, and some Seattlites with hazy eyes and burning throats are praying for rain and pinning pumpkin recipes on pinterest. But not me. I believe every season is owed its time…

  • Belinda’s dispatch from the road: Happy Camper Cocktails’ summer 2017

    2017-2018 was, excuse my language, a helluva year. It was a BIG year of growth for me,  personally and professionally, with Happy Camper Cocktail Company. On a professional level, there were weddings that made me laugh, cry, and over-caffeinate. We did our first brand promotion partnership with a major corporation. We crafted celebrations & intimate executive retreats for top Seattle area companies. Happy Camper Cocktails served corporate employee picnics for some major local players. We even moved forward on our new catering kitchen space in Wilkeson and our Simple Goodness Syrups collaboration with Venise, but those are subjects for future blogs! And then right in the middle of it all,…