• two craft cocktails with blackberries

    Farewell to August Cocktail: A Marionberry Mint Simple Goodness Syrup recipe

    August is waning but my thirst for a craft cocktail shared with friends isn’t. Once my mid-August birthday rounds the bend, I know summer is coming to an end. My birthday typically coincides with the Perseif meteor showers, the hottest days of the summer, and lots of days on the lake. Recently, the Pacific Northwest has seen so much summer smoke from wildfires that August has been far less enjoyable than the long, hot, lazy days of my summers’ past, and some Seattlites with hazy eyes and burning throats are praying for rain and pinning pumpkin recipes on pinterest. But not me. I believe every season is owed its time…

  • Belinda’s dispatch from the road: Happy Camper Cocktails’ summer 2017

    2017-2018 was, excuse my language, a helluva year. It was a BIG year of growth for me,  personally and professionally, with Happy Camper Cocktail Company. On a professional level, there were weddings that made me laugh, cry, and over-caffeinate. We did our first brand promotion partnership with a major corporation. We crafted celebrations & intimate executive retreats for top Seattle area companies. Happy Camper Cocktails served corporate employee picnics for some major local players. We even moved forward on our new catering kitchen space in Wilkeson and our Simple Goodness Syrups collaboration with Venise, but those are subjects for future blogs! And then right in the middle of it all,…