• Galentine’s Day Recipes: Potato Leek Soup adapted from Julia Child’s Potage Parmentier

    I promised to post the recipes from the Galentine’s Day party last week because this soup and the cookies I served were both big hits. The original Julia Child recipe is from the Art of French Cooking and calls it Potage Parmentier, so if you’re serving it for a party I suggest going with that title and impressing les pantalons off of everyone. Serving the same recipe by the name Potato Leek soup keeps it down to earth for an easy Sunday supper. Though an easy recipe, this was a soup 26 months in the making. I originally made it for  Christmas party two years ago, got great reviews, but then promptly forgot about…