We've reinvented a classic yet again, with a Northwest spin on the Cuban classic, the mojito. The classic drink calls for mint, white rum, club soda, lime, and super fine sugar. We sub in our Marionberry Mint Simple Syrup for a serious punch of flavor that tastes purely like an #Upperleft Northwest summer.
The Simple Goodness Sisters got our first brush with celebrity this week, when interviewed by famous and widely acclaimed (James Beard award winners!) Seattle chefs Tom Douglas and Thierry Rauturneau. We were not nervous one tiny bit, and if you believe that, Venise will sell you some ocean front property in Arizona next. What is also true, however, is that the syrups also had their TV debut this week! Read the blog for links to watch and listen.