• Talking Simple Goodness with Seattle Kitchen’s Tom Douglas, Katie O., and Thierry Rauturneau

    The Simple Goodness Sisters got our first brush with celebrity this week, when interviewed by famous and widely acclaimed (James Beard award winners!) Seattle chefs Tom Douglas and Thierry Rauturneau. We were not nervous one tiny bit, and if you believe that, Venise will sell you some ocean front property in Arizona next. What is also true, however, is that the syrups also had their TV debut this week! Read the blog for links to watch and listen.

  • How Henry eats his veggies: one picky 1 year old’s menu

    It drives me crazy that my child won’t eat a balanced diet. Let’s just start there. In theory I know that kids are often picky, heck I was, though that was mostly my sister’s fault. I copied everything Venise did and she remains to this day a particular eater. In practice, Henry’s picky eating aggravates me to no end. I take food really seriously, always have. I love eating it (as an adult I am a pretty adventurous eater), growing it and cooking it. I also hate waste. So watching my child refuse to eat the veggies I have lovingly prepared for him is incredibly frustrating for me. When I first became a parent, feeding…

  • Homemade Bailey’s Irish Cream

    What sounds better than cuddling up with a loved one by a fireplace on Christmas morning with a warm cup of coffee and Irish cream in hand, smiling eyes set on the view of the glowing Christmas tree and the delight that is taking place under its bows? In this recent frigid Seattle weather, maybe Hawaii does (Hey hubby, Alaska Airlines’ current specials include flights to CA, AZ, and HI, just sayin’… ) But nothing else comes close. So this week while Troy was watching the Discovery channel’s  Moonshiners, I set to work making some moonshine of my own. As part of my annual goal to bring as much handcrafted goodness to the Christmas season,…