• The Fireside Sipper you Need to Make Tonight: the Huckleberry Spruce Tip Old Fashioned

    Need the perfect Fall drink for comfy chair snuggling, cozy sweater wearing, great book reading, nights by the fire? Of course you do. We all do. That’s what Fall is all about, Charlie Brown. And I’ve got the recipe – and the simple syrup!- for you! Imagine that cozy chair, that soft sweater, those warm slippers, that stormy night outside- what’s in your cup? You deserve something new. Something that wakes you up just a bit, intriguing you with its flavors even as it mellows you right back down in a warm whiskey glow. Something that tastes like a classic, revisited and renewed. You’ll need Huckleberry Spruce Tip syrup, so click…

  • Simple Goodness Syrups: Marionberry Mint & a Garden Mule cocktail

    Simple Goodness Syrups have launched, shipped, and wowed their first customers. After a humorously inefficient first shipping process (picture 8 months pregnant Venise carrying an armful of boxes into fedex twenty minutes before closing, and the lady behind the counter looking wary at best) the first shipped bottles are in the hands of customers across the USA and that feels really, really good. We are so proud to share a taste of the Pacific Northwest summer through these first edition Simple Goodness Sister Syrup flavors. We also sold a ton of bottles at the Garlic and Goats Festival at Venise’s farm last weekend to our local community and couldn’t stop…

  • Tarragon and Quince Cocktail Recipe

    The Tarragon is currently reaching the end of it’s productivity in the herb garden on the farm but before it goes there is still time to enjoy it’s licorice tangy flavor in a cocktail.  If you are growing tarragon in your garden, you will want to watch it for flowering (the flowers don’t actually flower, they just make little buds) and the yellowing of the leaves towards the end of your growing season. When you start to see these tell tale signs that fall is near you should start to harvest and think about how to store it through the winter. My favorite way to store Tarragon is to freeze…

  • Belinda’s dispatch from the road: Happy Camper Cocktails’ summer 2017

    2017-2018 was, excuse my language, a helluva year. It was a BIG year of growth for me,  personally and professionally, with Happy Camper Cocktail Company. On a professional level, there were weddings that made me laugh, cry, and over-caffeinate. We did our first brand promotion partnership with a major corporation. We crafted celebrations & intimate executive retreats for top Seattle area companies. Happy Camper Cocktails served corporate employee picnics for some major local players. We even moved forward on our new catering kitchen space in Wilkeson and our Simple Goodness Syrups collaboration with Venise, but those are subjects for future blogs! And then right in the middle of it all,…

  • Happy Camper Cocktail Company is Road Ready!

    YOU GUYS ITS FINALLY DONE! I have never been more exited to share a blog post. Building our Happy Camper Cocktail Co. mobile bar been a true labor of love, with blood, sweat and tears fueling us along the way and we are finally road ready and headed to our first event, Enumclaw’s Farm and Frills Antiques and Junkers market. This event is held at the Enumclaw Expo Center which is also the home of the King County Fair, the oldest operating fair west of the Mississippi and an annual summer event for my family. Bringing my new business here, of all places, after all of our hard work is a dream come…