We've reinvented a classic yet again, with a Northwest spin on the Cuban classic, the mojito. The classic drink calls for mint, white rum, club soda, lime, and super fine sugar. We sub in our Marionberry Mint Simple Syrup for a serious punch of flavor that tastes purely like an #Upperleft Northwest summer.
A fig and rosemary Garden to Glass cocktail tutorial video! Learn what wasp mating rituals have to do with the delicious bourbon cocktail we're making on the farm, in this interesting dive into the cocktail ingredients often taken for granted.