Our Story

The Simple Goodness Sisters are two sisters who left the corporate world to pursue their dreams of entrepreneurship. In 2016, Belinda left her recruiting job at Microsoft to open a mobile bar based out of a vintage Aladdin camper. The Happy Camper Cocktail Company travels from weddings to corporate campuses and everywhere in between serving specialty craft cocktails featuring herbs and edible flowers grown on her sister’s farm.

In June of 2017, Venise left her corporate human resources job at Redfin to start her career in residential real estate and tend to her farm located in the foothills of Mount Rainier. She was inspired by Belinda’s growing business to convert the farm’s garlic fields into a specialty herb and edible flower garden. 

After receiving repeated requests for their secret cocktail recipes the sisters decided to bottle their talents in a line of specialty cocktail syrups. The syrups feature herbs grown on the farm and flavor profiles that are distinctly Pacific Northwest. They use their farm roots to source hyper local ingredients from their farm friends and neighbors. 

As their businesses grow they hope to inspire others to grow and mix garden to glass cocktails in their own gardens and kitchens. 




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