• How Henry eats his veggies: one picky 1 year old’s menu

    It drives me crazy that my child won’t eat a balanced diet. Let’s just start there. In theory I know that kids are often picky, heck I was, though that was mostly my sister’s fault. I copied everything Venise did and she remains to this day a particular eater. In practice, Henry’s picky eating aggravates me to no end. I take food really seriously, always have. I love eating it (as an adult I am a pretty adventurous eater), growing it and cooking it. I also hate waste. So watching my child refuse to eat the veggies I have lovingly prepared for him is incredibly frustrating for me. When I first became a parent, feeding…

  • Galentine’s Day Recipes: Potato Leek Soup adapted from Julia Child’s Potage Parmentier

    I promised to post the recipes from the Galentine’s Day party last week because this soup and the cookies I served were both big hits. The original Julia Child recipe is from the Art of French Cooking and calls it Potage Parmentier, so if you’re serving it for a party I suggest going with that title and impressing les pantalons off of everyone. Serving the same recipe by the name Potato Leek soup keeps it down to earth for an easy Sunday supper. Though an easy recipe, this was a soup 26 months in the making. I originally made it for  Christmas party two years ago, got great reviews, but then promptly forgot about…

  • Tom Douglas’ Tomato Soup

    If you don’t know who he is, you probably are not from around here. Tom Douglas is a restaurant mogul here in Seattle. A few of his restaurants I adore, a couple I don’t care for, and his cookbook has gone mainly unused on my shelf. The reasons are many: too busy at work, too many good episodes on my hulu queue after work, and quite honestly, too much work in some of these recipes for me. I don’t want to go on a special shopping trip for almond meal and three kinds of flours, and I don’t have the patience for most of the pastry in the Dahlia Bakery…