• Cocktail Recipe of the Week: the Seattle Sling, and also introducing our first Spring Launch flavor, Lemon Herb!

    For this week’s garden to glass cocktail recipe, we’re featuring a drink with one of our upcoming Spring launch flavors of Simple Goodness Sisters’ syrups, Lemon Herb. The flavor is the stuff your summer dreams (definitely ours!) are made of. Even better, we’re sharing a non-alcoholic mocktail, or “soft cocktail” version of the drink as well, for everyone who loves garden to glass flavor but isn’t interested in a tipple.  We go to bottle the Lemon Herb syrups this upcoming week (as well as Blueberry Lavender and Berry Sage) and are taking presale orders on all three, as well as our “Garden to Glass” Edible Garden Kits starting April 3rd,…

  • jack rose cocktail tutorial video garden to glass

    Cocktail Video of the Week: the Simple Goodness Sisters’ Jack Rose Cocktail

    The Jack Rose is a pre-prohibition (like, seriously OG) New Jersey classic cocktail we’re re-imagining to be solidly West Coast. It’s a little known drink (and surprisingly has NOTHING to do with our favorites from the Titanic) that will be widely popular with your friends once introduced. It’s fairly sweet but still pretty stiff, so it packs a pretty little punch. Speaking of punch, PUNCH describes the drink as so: According to David Embury’s The Fine Art of Mixing Drinks, the Jack Rose was, during the mid-20thcentury, a pillar of basic cocktail-mixing knowledge. The origin of its name is disputed: some credit it to an early 20th-century hit man called “Bald…

  • Talking Simple Goodness with Seattle Kitchen’s Tom Douglas, Katie O., and Thierry Rauturneau

    The Simple Goodness Sisters got our first brush with celebrity this week, when interviewed by famous and widely acclaimed (James Beard award winners!) Seattle chefs Tom Douglas and Thierry Rauturneau. We were not nervous one tiny bit, and if you believe that, Venise will sell you some ocean front property in Arizona next. What is also true, however, is that the syrups also had their TV debut this week! Read the blog for links to watch and listen.

  • How to make a Pomegranate sparkler cocktail

    This Sparkling Pomegranate cocktail recipe was originally posted to Youtube as a holiday party cocktail tutorial video, since it is great for big groups! The festive drink recipe is very easy to prep and serve and looks so festive. For those abstaining, I love that it is tasty, pretty, and one of the very few drinks that is hard to tell apart when it is made non-alcoholic. Watch the video to learn more!

  • Craft Cocktail Video of the Week: the cranberry mule

    The holidays, or any old Thursday, are the perfect time to make this easy to please, quick for a crowd, delicious cranberry mule cocktail. In this video how to we will show you how to whip one of these up after a holiday feast using leftover cranberry sauce, jelly, or chutney from the holidays. Join Belinda, bartender of Happy Camper Cocktails and sister/farmer, Venise, as they give their cocktail recipe tutorials on Simple Goodness Farm

  • The Fireside Sipper you Need to Make Tonight: the Huckleberry Spruce Tip Old Fashioned

    Need the perfect Fall drink for comfy chair snuggling, cozy sweater wearing, great book reading, nights by the fire? Of course you do. We all do. That’s what Fall is all about, Charlie Brown. And I’ve got the recipe – and the simple syrup!- for you! Imagine that cozy chair, that soft sweater, those warm slippers, that stormy night outside- what’s in your cup? You deserve something new. Something that wakes you up just a bit, intriguing you with its flavors even as it mellows you right back down in a warm whiskey glow. Something that tastes like a classic, revisited and renewed. You’ll need Huckleberry Spruce Tip syrup, so click…

  • two craft cocktails with blackberries

    Farewell to August Cocktail: A Marionberry Mint Simple Goodness Syrup recipe

    August is waning but my thirst for a craft cocktail shared with friends isn’t. Once my mid-August birthday rounds the bend, I know summer is coming to an end. My birthday typically coincides with the Perseif meteor showers, the hottest days of the summer, and lots of days on the lake. Recently, the Pacific Northwest has seen so much summer smoke from wildfires that August has been far less enjoyable than the long, hot, lazy days of my summers’ past, and some Seattlites with hazy eyes and burning throats are praying for rain and pinning pumpkin recipes on pinterest. But not me. I believe every season is owed its time…