• Simple Goodness Sisters Presents Simple Goodness Syrups!

    We’re launching online sales of our Simple Goodness Syrups. This moment is about 2 years, or 30 years in the making, depending on your perspective. Appropriately, this new venture of ours is launching the week of International Sisterhood Day. My sister and I have been sisters since my birth in 1988 and business partners since earlier this year. But the seed for the Simple Goodness Syrups was really planted in 2016, at my very first Happy Camper Cocktail Company event when a guest handed me her business card and asked if I would consider selling our drink syrups in her retail store. (Note to self, time to call!) Venise continued…

  • Tarragon and Quince Cocktail Recipe

    The Tarragon is currently reaching the end of it’s productivity in the herb garden on the farm but before it goes there is still time to enjoy it’s licorice tangy flavor in a cocktail.  If you are growing tarragon in your garden, you will want to watch it for flowering (the flowers don’t actually flower, they just make little buds) and the yellowing of the leaves towards the end of your growing season. When you start to see these tell tale signs that fall is near you should start to harvest and think about how to store it through the winter. My favorite way to store Tarragon is to freeze…

  • The answer to the question: What are you going to do now?

    If I ever write an autobiography, June 16, 2017 will be the end of part one because that is the first time I truly felt like a grown up. Ironically, it is also the day I quit my “grown up” job. Never before have I felt more in charge of my own life, and at risk of sounding cliche, my own destiny, than the day I decided to tell my boss to “take this job and shove it”. Of course I didn’t use those exact words and I tried to be as professional as possible on my way out, which for a no holds barred, notorious truth teller, was very…

  • First Arrival: Sade’s Baby Goats

    The time is FINALLY here! We welcomed our first baby goats yesterday! In years past we have always kidded in April and May, but this year our buck’s schedule was pretty full so we waited until January to breed the girls which meant that our kidding dates are in June this year. Our first doe to kid was Sade. Sade is four years old and this was Sade’s second birth, as her breeding didn’t take last year. Last time she kidded she had two does (girls) and we kept both of them in our herd. Lucy is due this month for the first time, while it appears Ethyl didn’t spend quite…

  • Winter Farm Update

    Since Belinda posted about her exciting Happy Camper Cocktail updates I figured it was time to post a winter farm update. Winter is a pretty slow time on the farm which is good because it gives us time to catch up on projects we don’t get to during the busier seasons. This winter Farmer Ross has been focusing on selling some of the extra equipment we have laying around which will give us the room and funds to buy some new equipment. One of our most recent purchases included some refrigerators and freezers we bought to store our farm produce and meat. Our local grocery store went out of business which is a…

  • Those last ten pounds

    It’s been sixteen months of carrying the extra ten pounds that everyone promised breastfeeding would take care of so I am finally to the point where I am ready to start a workout routine. Summer is calling and I really want to spend my free time in a swimming suit playing in the water with Deyton. But with these extra ten pounds lingering, I am just not feeling confident in swimming suit. Anyone else with me?   The last couple of days I have been reworking my schedule to see how I can fit in gym time between working, commuting, farm chores and hanging with Deyton.  I could drag myself out…

  • Corporate Herdsmanship

    When it comes to my food, I like to keep things separate. If it was socially acceptable I would probably still use one of those kid plates with dividers so all the food stays neat in it’s place. But, when it comes to my life, I prefer to mix it up. In practice this means I check and respond to work emails in the middle of doing farm chores. I blog during my commute to work. I think about my daughter in the middle of work meetings. It means that whether I am at work, at home or in the barn, I am not 100% fully there, part of me is somewhere…

  • Ready for 2016

    Yesterday, Belinda wrote about how Henry’s innocence and enthusiasm saved her Christmas spirit. Usually, Belinda and I follow very parallel paths and I can easily relate to what she is going through, but when it comes to wanting to keep the Christmas spirit going on into the New Year, I just can’t. This Christmas, like all Christmas’, was busy but this year it felt exceptionally busy. I am not sure if it was because I was working more this year or if it was because Deyton is a year older and since she’s walking now, our lives in general are busier. I felt like the festive season rushed right past me. Of course…

  • Snow Day

    Last week I had a meltdown, but Deyton started it. We were in the grocery store when we shouldn’t have been, right before dinner time, after a long day at work. I was hurried and she was hungry, actually hangry is more accurate. I made it to the checkout line just barely when the meltdown started. It was epic! Flailing, screaming, big, giant tears! Not even the strap in the cart could keep her at bay, she was escaping. So I grabbed her and she hit me and arched her back. I was THAT mom and she was THAT child. I couldn’t put my groceries on the belt and hold my…

  • The signs of labor in cows

    Two years ago we welcomed our very first calf on the farm when Mama struggled through labor and delivered a healthy heifer (girl) calf we named Mae. Fast forward two years and our baby is all grown up and having babies of her own. Mae is scheduled to calve sometime soon. If we were full time farmers who had the opportunity to spend more time in the barn and less time in our corporate offices we would have been regularly observing and recording Mae’s heat cycles and would know when she was bred. But, alas, we are busy modern day farmers who work day jobs and try to do our best when…