• Sunset Magazine Wants You to Put Simple Goodness Sisters’ Marionberry Mint Syrup on Ice Cream

    Simple Goodness Sisters is featured in the July/August issue of one of our favorite magazines, Sunset Magazine. Sunset Magazine is THE magazine of the West, a stunning pictorial and literary trip up and down our coast and across our Mountain passes, and color me purple, we’re IN IT! It is a highlight of my month when the magazine arrives at my door, and the hours I spend perusing its pages are a trip to a life I imagine myself having: adventurous escapes through PNW wonderland, small garden transformations to beautiful backyard oases (this has been an ongoing quest of mine for two years, just ask my friends who have grown…

  • The Gin and Tonic That Will Convert You: Simple Goodness Lemon Herb G&T

    At the end of this blog I will share with you the cocktail recipe for a Gin and Tonic that will actually convince you that you like Gin and Tonics. But first, I’ll tell you a funny story about the pre-cocktail days of Venise and Belinda, aka the Simple Goodness Sisters. And also, I’ll stop referring to us in the third person. You’ve heard a lot of Grandma Nancy, aka “the Nanc” if you’ve been following along with us for a while. you haven’t yet had the pleasure of hearing about her sister, Aunt Patty, but today is your lucky day. Aunt Patty and Grandma Nanc are one of many…

  • strawberry rhubarb cocktail

    The Drink You’ll Crave All Summer: Berry, Rhubarb & Vanilla Collins

    The classic Vodka Collins has infinite opportunity for variation, but none so delicious as a pairing of two Simple Goodness Sisters’ Syrups: Rhubarb Vanilla and Berry Sage.   Paired together in this vodka Collins with a little bit of fresh lemon juice, the result is part fresh squeezed lemonade stand at a country fair, and part your great Aunt’s strawberry rhubarb pie. A vodka collins is made with fresh citrus juice, vodka, club soda, and the sweetener of your choosing. Obviously, we choose Simple Goodness Sisters’ syrups, for tasty, unique flavors reflective of the Northwest where we grow and craft cocktails. The Sumner’s Summer Solstice drink is sweet without becoming…

  • 5 Tips for Building Raised Garden Beds

    It’s been a while since I (Venise) blogged. When it comes to our strengths Belinda is the stronger writer so I generally let her shine on the blog while I dig in the dirt. But, I am excited to share some gardening tips with you so I taking a break from the dirt to try to put some words on a “page”. Since Ross and I have been feverishly working to rebuild our raised garden beds and get everything installed in time for the busy growing season it is a great time to share 5 tips for building raised garden beds. Leave enough room for your equipment I am making…

  • Garden to Glass Workshop @ The Works in Seattle

    If there are two things the Simple Goodness Sisters LOVE it is sharing our passion for #gardentoglass drinks and meeting new people which is why this summer we are going on the ROAD to share our passion for #gardentoglass mixology! We want to help people grow their own cocktail gardens and use their gardening skills behind the bar! Our first stop is in Seattle at The Works on Wednesday April 24, 2019 from 6-7:30PM. We will be sharing our planting plans in depth and demonstrating how each herb, flower, fruit, and vegetable is used to make tasty and delicious drinks at home. Farmer Venise will teach you how to plant…

  • Gathering the Girl Tribe

    When we were little our mom, like every other mom out there, forced Belinda and I to share. For most our lives we shared a room and no matter how hard we tried to label or hide our things, we learned to live with the fact that our sister was going to steal our stuff. Everything from makeup to clothes and even hobbies we learned to share. Sure, I didn’t love it when Belinda stretched out all my shoes with her big foot feet and I am sure Belinda wasn’t thrilled when I would steal her quirky clothes that I would never buy for myself because my taste was far…

  • Floats for the Fight: Wilkeson Handcar Races

    Washington state is filled with small towns that were once booming logging, coal mining and railroad towns. One of our favorites, Wilkeson, is just 5 minutes down the road from us in the foothills of Mount Rainier. Along the route to the Northwest entrance of Mount Rainier, Wilkeson has a population of 486 full time residents and relies heavily on the support of tourists who travel through the town on their way to hike along the Carbon River or Mowich Lake. One of the best weekends to visit Wilkeson is during the annual Handcar Races. On the third Saturday in July of every year local teams race railroad handcars on an…

  • The answer to the question: What are you going to do now?

    If I ever write an autobiography, June 16, 2017 will be the end of part one because that is the first time I truly felt like a grown up. Ironically, it is also the day I quit my “grown up” job. Never before have I felt more in charge of my own life, and at risk of sounding cliche, my own destiny, than the day I decided to tell my boss to “take this job and shove it”. Of course I didn’t use those exact words and I tried to be as professional as possible on my way out, which for a no holds barred, notorious truth teller, was very…

  • First Arrival: Sade’s Baby Goats

    The time is FINALLY here! We welcomed our first baby goats yesterday! In years past we have always kidded in April and May, but this year our buck’s schedule was pretty full so we waited until January to breed the girls which meant that our kidding dates are in June this year. Our first doe to kid was Sade. Sade is four years old and this was Sade’s second birth, as her breeding didn’t take last year. Last time she kidded she had two does (girls) and we kept both of them in our herd. Lucy is due this month for the first time, while it appears Ethyl didn’t spend quite…

  • Winter Farm Update

    Since Belinda posted about her exciting Happy Camper Cocktail updates I figured it was time to post a winter farm update. Winter is a pretty slow time on the farm which is good because it gives us time to catch up on projects we don’t get to during the busier seasons. This winter Farmer Ross has been focusing on selling some of the extra equipment we have laying around which will give us the room and funds to buy some new equipment. One of our most recent purchases included some refrigerators and freezers we bought to store our farm produce and meat. Our local grocery store went out of business which is a…